• 1 oz Pink Sand Gin
• 1 oz Lychee Juice
• ½ oz Simple Syrup
• ¾ oz Calamansi Juice
• Top with Louis Picamelot Cremant de Bourgogne

• 2 oz Pink Sand White Rum
• 2 oz Pineapple Juice
• 2 oz Guava Puree
• ¾ oz Fresh Orange Juice
• ¼ oz Fresh Lime Juice
• ½ oz Coconut Crème
• 2 dashes Angostura Bitters

• 2 oz Pink Sand Island Citrus Vodka
• 1 oz Cranberry Juice
• ¾ oz Cointreau
• ¼ oz Fresh Lime Juice

• 1½ oz Pink Sand Pineapple Mint Rum
• ½ oz Simple Syrup
• ¼ oz Pineapple Juice
• Top with Club Soda

• 2 oz Pink Sand Island Citrus Vodka
• 2 oz Red/Pink Grapefruit Juice
• 1 oz Simple Syrup
• Top with Club Soda

• 2 oz Pink Sand Hibiscus Gin
• 4 oz Mediterranean Tonic

• 2 ½ oz Pink Sand Hibiscus Gin
• ½ ounce Fresh Lime Juice
• ½ ounce Simple Syrup

• 1½ oz Pink Sand Hibiscus Gin
• ¼ oz Fresh Lemon Juice
• ½ oz Simple Syrup
• 2 oz Club Soda

2 oz Pink Sand Island Citrus Vodka

4 oz Ginger Beer

• 2 oz Pink Sand Pineapple Mint Rum
• ½ oz Fresh Lime Juice
• 1 oz Simple Syrup

• 2 oz Pink Sand Pineapple Mint Rum
• ½ oz Fresh Lime Juice
• 1 oz Simple Syrup
• Finish with 2-3 oz Club Soda

• 2 oz Pink Sand Hibiscus Gin
• 4 oz Coconut Water
• 1½ oz Condensed Milk

• 2 oz Pink Sand Pineapple Mint Rum
• 1 oz Coco Lopez
• 3 oz Coconut Water

• 2 oz Pink Sand Island Citrus Vodka
• 1 oz Cointreau
• 3 oz Fresh Watermelon Juice
• ¼ oz Fresh Lime Juice
• ¼ oz Simple Syrup

• 2 oz Pink Sand Hibiscus Gin
  1 oz Fresh Lemon Juice
  ¾ oz Runny Honey
  ½ oz Giffard Hibiscus Syrup
  3 dashes Scrappy’s Orange Bitters

• 2 oz Pink Sand Vodka
• ¼ oz Rose Syrup
• ¼ oz Fresh Lime Juice
• ½ oz Fresh Lemon Juice
• ½ oz Agave Syrup
• ½ oz Cucumber Juice
• 3 oz Fever-Tree Soda Water

• 2 oz Pink Sand Pineapple Mint Rum
• 2 oz Giffard Coconut Syrup
• ½ oz Monin Mint Syrup (Green)
• 1 oz Fresh Lime Juice
• ¾ oz Pineapple Juice
• 1 sprig of mint
• 3 scoops of crushed ice

• 1 ½ oz Pink Sand Island Citrus Vodka
• ¾ oz Mango Puree
• ¾ oz Fresh Lime Juice
• ½ oz Giffard Agave
• 2 dashes Scrappy’s Cardamom Bitters