a Pink Sand twist on a classic "Greyhound"

• 2 oz PS Island Citrus Vodka
• 2 oz Red/Pink Grapefruit Juice
• 1 oz Simple Syrup
• Top with Club Soda

Instructions: Combine PS Island Citrus Vodka, grapefruit, and simple syrup in a shaker with ice. Shake. Strain into a Rocks glass over ice. Top with club soda. Garnish with a lime wheel.

a Pink Sand twist on a classic "Cosmopolitan"

• 1.5 oz PS Island Citrus Vodka
• 1 oz Cranberry Juice
• 0.5 oz Cointreau
• 1/4 oz Fresh Lime Juice

Method: Combine Pink Sand Island Citrus Vodka, white cranberry, Cointreau and fresh lime in a shaker with ice. Shake well. Strain into a Martini glass. Garnish with a lime wheel/twist.

a Pink Sand twist on a classic "Pina Colada"

Ingredients:

• 2 oz PS Pineapple Mint Rum
• 1.5 oz Coco Lopez
• 2 oz Coconut Water

Method:Combine the PS Pineapple Mint Rum, Coco Lopez, and coconut water into a shaker with ice. Shake. Strain into a Collins glass over ice. Garnish with a pineapple wedge.

a Pink Sand twist on a classic "Mojito"

Ingredients:

• 2 oz PS Pineapple Mint Rum
• 0.5 oz Fresh Lime Juice
• 1 oz Simple Syrup
• Top with 2 oz club soda

Method: Add PS Pineapple Mint Rum, lime juice, & simple syrup. Shake and strain into a Collins glass over ice. Top with 2 oz club soda. Garnish with mint.

a Pink Sand twist on a Bahamian classic "Sky Juice"

Ingredients:

• 2 oz PS Hibiscus Gin
• 4 oz Coconut Water
• 1.5 oz Condensed Milk

Method: Combine PS Hibiscus Gin, coconut water and condensed milk in a cocktail shaker with ice. Shake well. Strain over into a Collins glass over ice. Garnish with a dash of nutmeg or cinnamon.

a Pink Sand twist on a classic "Gin Fizz"

Ingredients:

• 1.5 oz PS Hibiscus Gin
• 0.25 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 2 oz Club Soda

Instructions: Combine PS Hibiscus Gin, lemon juice & simple syrup in a shaker with ice. Shake well. Strain into a Collins glass over ice and top with a splash of club soda. Garnish with a lemon wheel.