• Pink Sand Rum

  • White Rum

    37.5% ALC/VOL | 75 PROOF

    Our Caribbean craft-distilled white rum, aged for a minimum of one year in white oak barrels and made from the finest molasses, is smooth, slightly sweet, and perfect for classic rum cocktails. Crafted with pure water from a volcanic aquifer, it offers unmatched purity in every sip.

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    Where to Buy
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  • Pineapple Mint Rum

    37.5% ALC/VOL | 75 PROOF

    We take our Pink Sand White Rum and infuse it with sweet island pineapple and pure mint extract. A Silver Medal Winner (2024) from the Beverage Testing Institute, it is the perfect foundation for any Piña Colada, Mojito, or Daiquiri!

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    Where to Buy
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Cocktails
Dunmore Punch
Dunmore Punch
an original Pink Sand cocktail
  • 2 oz Pink Sand White Rum
  • 2 oz Pineapple Juice
  • 2 oz Guava Puree
  • ¾ oz Fresh Orange Juice
  • ¼ oz Fresh Lime Juice
  • ½ oz Coconut Crème
  • 2 dashes Angostura Bitters

Method: Shaken

Garnish: Umbrella, 2 Pineapple Fronds & Nutmeg

Glassware: Coconut Tiki Mug

Ice: Crushed

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Goombay Soda
Goombay Soda
a boozy Pink Sand version of the famed “Goombay Punch” soda
  • 1½ oz Pink Sand Pineapple Mint Rum
  • ½ oz Simple Syrup
  • ¼ oz Pineapple Juice
  • Top with Club Soda

Method: Poured over Ice

Garnish: Pineapple Wedge/Wheel

Glassware: Collins

Ice: Cubes

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Pineapple Mint Daiquiri
Pineapple Mint Daiquiri
a Pink Sand twist on a classic “Daiquiri”
  • 2 oz Pink Sand Pineapple Mint Rum
  • ½ oz Fresh Lime Juice
  • 1 oz Simple Syrup

Method: Shaken

Garnish: Fresh Mint (optional)

Glassware: Coupe

Ice: Up

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Pineapple Mint Mojito
Pineapple Mint Mojito
a Pink Sand twist on a classic “Mojito”
  • 2 oz Pink Sand Pineapple Mint Rum
  • ½ oz Fresh Lime Juice
  • 1 oz Simple Syrup
  • Finish with 2-3 oz Club Soda

Method: Shaken

Garnish: Fresh Mint (optional)

Glassware: Collins

Ice: Cubes

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Skinny Piña
Skinny Piña
a Pink Sand twist on a classic “Piña Colada”
  • 2 oz Pink Sand Pineapple Mint Rum
  • 1 oz Coco Lopez
  • 3 oz Coconut Water

Method: Shaken

Garnish: Pineapple Wedge

Glassware: Collins

Ice: Cubes

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The Big Green Ting
The Big Green Ting
an original Pink Sand cocktail
  • 2 oz Pink Sand Pineapple Mint Rum
  • 2 oz Giffard Coconut Syrup
  • ½ oz Monin Mint Syrup (Green)
  • 1 oz Fresh Lime Juice
  • ¾ oz Pineapple Juice
  • 1 sprig of mint
  • 3 scoops of crushed ice

Method: Blended

Garnish: Mint Sprig & Pineapple Wedge

Glassware: Napoli

Ice: Blended

Where to Buy Carry Pink Sand
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