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Gin
45% ALC/VOL | 90 PROOF
Our craft distilled, organic gin is made with a blend of 25 botanicals and dried fruits. Our Gin features notes of dried lemon, orange peel, juniper berries, and angelica root for a refreshingly unique flavor.
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Pink Sand Gin
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Hibiscus Gin
45% ALC/VOL | 90 PROOF
We take our original Pink Sand Gin and infuse it with pure Hibiscus extract. It is the perfect foundation of any gin cocktail, but works especially well in a Gin & Tonic, Gin Fizz or a classic island Sky Juice.
Cocktails


a Pink Sand twist on a classic “French 75"
- 1 oz Pink Sand Gin
- 1 oz Lychee Juice
- ½ oz Simple Syrup
- ¾ oz Calamansi Juice
- Top with Louis Picamelot Cremant de Bourgogne
Method: Shaken/Built
Garnish: Edible Flower
Glassware: Flute
Ice: Up


a Pink Sand twist on a classic “Gin & Tonic”
- 2 oz Pink Sand Hibiscus Gin
- 4 oz Mediterranean Tonic
Method: Poured over Ice
Garnish: Lime Wedge
Glassware: Old Fashioned
Ice: Cubes


a Pink Sand twist on a classic “Gimlet”
- 2 ½ oz Pink Sand Hibiscus Gin
- ½ ounce Fresh Lime Juice
- ½ ounce Simple Syrup
Method: Shaken
Garnish: Lime Wedge/Twist
Glassware: Old Fashioned
Ice: Cubes


a Pink Sand twist on a classic “Gin Fizz”
- 1½ oz Pink Sand Hibiscus Gin
- ¼ oz Fresh Lemon Juice
- ½ oz Simple Syrup
- 2 oz Club Soda
Method: Shaken
Garnish: Lemon Wedge/Twist
Glassware: Old Fashioned
Ice: Cubes


a Pink Sand twist on a classic Bahamian “Sky Juice”
- 2 oz Pink Sand Hibiscus Gin
- 4 oz Coconut Water
- 1½ oz Condensed Milk
Method: Shaken
Garnish: Cinnamon or Nutmeg
Glassware: Collins
Ice: Cubes


an original Pink Sand cocktail
- 2 oz Pink Sand Hibiscus Gin
1 oz Fresh Lemon Juice
¾ oz Runny Honey
½ oz Giffard Hibiscus Syrup
3 dashes Scrappy’s Orange Bitters
Method: Shaken
Garnish: Lime Wheel/Wedge
Glassware: Collins
Ice: Cubes
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